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Ingredients and allergens
Everything that goes into our products. Allergens are shown in bold in ingredient lists. Always check the label on your pack.
| Product | Ingredients | Allergens | Origin |
|---|---|---|---|
| Smoked Back Rashers 250 g |
Pork (97%), salt, sugar, preservatives: sodium nitrite, potassium nitrate. | None of the 14 major allergens | — |
| Unsmoked Back Rashers 250 g |
Pork (97%), salt, sugar, preservatives: sodium nitrite, potassium nitrate. | None of the 14 major allergens | — |
| Smoked Streaky Rashers 200 g |
Pork (97%), salt, sugar, preservatives: sodium nitrite, potassium nitrate. | None of the 14 major allergens | — |
| Unsmoked Streaky Rashers 200 g |
Pork (97%), salt, sugar, preservatives: sodium nitrite, potassium nitrate. | None of the 14 major allergens | — |
| Proper Pork Sausages 6 sausages, 400 g |
Pork (75%), water, rusk (WHEAT flour, salt, raising agent: ammonium bicarbonate), salt, spices, herbs, dextrose, stabiliser: diphosphates, preservative: sodium metabisulphite (SULPHITES), antioxidant: ascorbic acid. Filled into natural pork casings. | Wheat (gluten), sulphites | — |
| The Fry-Up Box 3 packs |
Contains Smoked Back Rashers, Unsmoked Streaky Rashers and Proper Pork Sausages. See each product for full ingredients. | Wheat (gluten), sulphites (in the sausages) | — |
The 14 major allergens
UK law requires us to tell you if a product contains any of these: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya, and sulphur dioxide or sulphites above 10 mg per kg.
If you have a severe allergy and want to know more about how our products are made and handled, please contact us before ordering.