Smoked Back Rashers
£6.50
Sausages
Proper Pork Sausages
Coarse-ground pork, a little pepper and sage
£5.50 · 6 sausages, 400 g
Want it regularly? Choose every 2 weeks or monthly in your basket.
- No added water
- Packed cold, 24–48 hours
- Free delivery from 4 packs
Meaty, coarse-ground pork sausages with a gentle seasoning of white pepper, nutmeg and sage. They brown beautifully and don’t split. The other half of a proper fry-up.
How to cook it
Fry over a low to medium heat with a little oil for 15 to 18 minutes, turning often, until golden all over and cooked through.
Or oven-bake at 190°C (170°C fan) for 20 to 25 minutes. Always cook thoroughly, until the juices run clear.
Ingredients and allergens
Ingredients: Pork (75%), water, rusk (WHEAT flour, salt, raising agent: ammonium bicarbonate), salt, spices, herbs, dextrose, stabiliser: diphosphates, preservative: sodium metabisulphite (SULPHITES), antioxidant: ascorbic acid. Filled into natural pork casings.
Allergens: Wheat (gluten), sulphites
Always check the label on your pack. Full allergen information.
Storage
Keep refrigerated at 0 to 5°C. Use by the date on the pack.
Once opened, wrap well, keep in the fridge and follow the advice on the pack. Suitable for home freezing on the day of delivery: use within a month and defrost in the fridge.
Delivery
We pack every order cold and dispatch Monday to Wednesday on a tracked service, arriving within 24–48 hours. Delivery is £4.95, or free from 4 packs. Delivery details.
