Smoked Back Rashers
£6.50
Smoked
Smoked Streaky Rashers
Smoked belly rashers that shatter when crisp
£5.95 · 200 g
Want it regularly? Choose every 2 weeks or monthly in your basket.
- No added water
- Packed cold, 24–48 hours
- Free delivery from 4 packs
Layers of fat and meat from the belly, dry-cured and smoked. Cook it slowly and the fat renders into something glassy and crisp. For pancakes, BLTs, and wrapping round anything.
How to cook it
Start in a cold pan over a medium heat and let the fat render slowly. Turn once or twice. 6 to 8 minutes for really crisp streaky.
In the oven: 200°C (180°C fan) on a rack over a tray for 12 to 15 minutes. Always cook thoroughly.
Ingredients and allergens
Ingredients: Pork (97%), salt, sugar, preservatives: sodium nitrite, potassium nitrate.
Allergens: None of the 14 major allergens.
Always check the label on your pack. Full allergen information.
Storage
Keep refrigerated at 0 to 5°C. Use by the date on the pack.
Once opened, wrap well, keep in the fridge and follow the advice on the pack. Suitable for home freezing on the day of delivery: use within a month and defrost in the fridge.
Delivery
We pack every order cold and dispatch Monday to Wednesday on a tracked service, arriving within 24–48 hours. Delivery is £4.95, or free from 4 packs. Delivery details.
