Unsmoked Back Rashers
£6.25
Classic Smoked
Smoked Back Rashers
Dry-cured, slow-smoked back bacon
£6.50 · 250 g
Want it regularly? Choose every 2 weeks or monthly in your basket.
- No added water
- Packed cold, 24–48 hours
- Free delivery from 4 packs
The classic British rasher. A round eye of lean loin with a ribbon of fat, dry-cured and then smoked low and slow for a deep, savoury flavour.
With no water pumped in, it sizzles the moment it hits the pan and browns properly instead of shrinking into a puddle. The one for butties.
How to cook it
Lay the rashers in a cold, dry frying pan, then turn the heat to medium. Cook for 3 to 4 minutes a side, until the fat is golden and the edges crisp.
Under the grill: about 4 minutes a side on a medium-high heat. Always cook thoroughly.
Ingredients and allergens
Ingredients: Pork (97%), salt, sugar, preservatives: sodium nitrite, potassium nitrate.
Allergens: None of the 14 major allergens.
Always check the label on your pack. Full allergen information.
Storage
Keep refrigerated at 0 to 5°C. Use by the date on the pack.
Once opened, wrap well, keep in the fridge and follow the advice on the pack. Suitable for home freezing on the day of delivery: use within a month and defrost in the fridge.
Delivery
We pack every order cold and dispatch Monday to Wednesday on a tracked service, arriving within 24–48 hours. Delivery is £4.95, or free from 4 packs. Delivery details.
