The perfect bacon butty
Soft white bread, real butter, hot crisp rashers. Simple, yes, but the details make all the difference.
The Journal
How to get the crispest rasher, build the perfect butty and keep your bacon at its best.
Soft white bread, real butter, hot crisp rashers. Simple, yes, but the details make all the difference.
Getting everything hot onto the plate at the same time is the real skill. Here’s the order of play.
No spitting, no turning and a free hob. How to cook a whole tray of crisp bacon at once.